“It must be a fragile system if it can be brought down by just a few berries.”- Katniss Everdeen, The Hunger Games.
Blueberry Bundt! That name has a nice ring to it !
I could ogle at lovely pictures of Bundt pans and cakes all day. But I don’t own one yet ! Either the ones I find are terribly overpriced or are so intricately constructed that clumsy that I am , I cannot imagine getting a cake out of them in one piece! I do own a tube pan , the plainer baby version of the Bundt , and much easier to handle. But one of these days a bigger Bundt is going to make its way into my kitchen and you’ll see a beautiful Bundt cake on here ( hopefully an intact one!).
This is a simple , straight forward cake ….. no frills , bells or whistles – a wonderfully flavourful cake with the classical combination of lemon and blueberries. When you slice into it , that gorgeous crumb with the spattering of the bright blue of the blueberries . It tastes delicate and moist, and Nothing Bundt Delicious!
This Bundt has an undertone of a great lemony flavor, a nice crunch to the crust, the punctuation of the delightful tartness of the berries and a tender crumb . You could of course serve this for dessert, but it doubles up as a great option for brunch or teatime. Or breakfast? Of course ..it has fruit in it!