Whenever I hear the word butterscotch , I immediately think of ice-cream! Growing up, after chocolate and vanilla, butterscotch was one popular flavor. This was obviously before Baskin Robbins and Swensen’s took over every street corner, Ever wondered what butterscotch means? Butterscotch is anything that has brown sugar and butter in it. Thats it.
Swiss meringue buttercream is made by heating egg whites with sugar, and then beating it with butter . This frosting is basically a swiss meringue buttercream with brown sugar instead of white sugar. If you haven’t tasted swiss meringue buttercream yet, try it today! I mean.. today! Its super smooth, super creamy and does not give you a sugar attack like many other frostings! i know I m gushing but i really love this buttercream . its my usual frosting if the flavor is not chocolate. I found it intimidating at first , but once I tried it, there was no looking back. The most difficult part is to figure out what to do with the egg yolks!
Team it with caramel cake or cupcakes , or plain vanilla !