How to make Italian meringue buttercream without a stand mixer or candy thermometer!
For all the baking I do, I haven’t made many tarts or pies . One reason being , we don’t have many “pie appropriate” occasions at home. Cake or puddings are much more popular as desserts among our near and dear. So that kept me from experimenting too much with them. The other reason being …
“Do not take life too seriously. You will never get out of it alive.”- Elbert Hubbard For a while now , I have been wanting to dabble in savoury baking – and after a few nudges and pushes from others, I have been wetting my feet in this different baking zone . I know my …
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A beginner’s guide to the smooth, silky Swiss Meringue Buttercream!
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Easy and smooth buttercream that is easy, not too sweet and great for piping!