For all the baking I do, I haven’t made many tarts or pies . One reason being , we don’t have many “pie appropriate” occasions at home. Cake or puddings are much more popular as desserts among our near and dear. So that kept me from experimenting too much with them. The other reason being …
“Do not take life too seriously. You will never get out of it alive.”- Elbert Hubbard For a while now , I have been wanting to dabble in savoury baking – and after a few nudges and pushes from others, I have been wetting my feet in this different baking zone . I know my …
Basic yellow cake- fluffy , tender and moist !
Fluffy , light and flavourful sponge cake that is good enough to be eaten on its own, even better in a layer cake.
Smooth , creamy , velvety , pucker-worthy eggless lemon curd!
Moist chocolate mud cake with a great crumb and intense chocolate flavour!
A beginner’s guide to the smooth, silky Swiss Meringue Buttercream!
my favourite chocolate cake – easy , moist, delicious and great chocolatey flavour!
Easy and smooth buttercream that is easy, not too sweet and great for piping!
Smooth and lightly sweet flour or ermine buttercream!