Why did it take me over a year and a half to share my favourite dessert on the blog? Probably because I thought most food blogs have a version of the Tiramisu . And maybe because it is next to impossible to get a clean slice of this otherwise near-perfect treat. Especially for an impatient …
“There are some ideas so wrong that only a very intelligent person could believe in them.”- George Orwell. Seems ridiculous no . Brown bread and icecream ? Really ? I don’t even like eating brown bread much ,so the idea of putting it in ice-cream (one of my favourite foods) seemed unappetising to say the …
Light and unbelievably soft Japanese cotton cheesecake with an Indian twist 🙂
Light and dreamy chocolate mousse made with egg yolks and whipped cream.
The seductive classic French dessert – rich , decadent and silky smooth.
Silky smooth green tea panna cotta. Dessert doesn’t get any easier!
Great way to use up some leftover cake – so you can have your cake, and drink it too!
Light, creamy ricotta chocolate cheesecake!
Smooth , creamy , velvety , pucker-worthy eggless lemon curd!
A no churn , egg free homemade blueberry swirl vanilla ice-cream . Smooth , rich and easy!