For all the baking I do, I haven’t made many tarts or pies . One reason being , we don’t have many “pie appropriate” occasions at home. Cake or puddings are much more popular as desserts among our near and dear. So that kept me from experimenting too much with them. The other reason being …
Easy Home made marzipan – with and without egg !
Classic french eclairs with a crisp choux pastry shell , vanilla pastry cream filling and a chocolate ganache topping !
A beginner’s guide to the silky smooth and rich French Buttercream .
￼ 15 minute puff pastry – enough said!
Smooth , creamy , velvety , pucker-worthy eggless lemon curd!
Moist chocolate mud cake with a great crumb and intense chocolate flavour!
Now make Savoiardi or lady fingers at home – with or without eggs!
A beginner’s guide to the smooth, silky Swiss Meringue Buttercream!
Home made marshmallows with no egg whites, glucose or corn syrup!