An easy way to make a wholesome homemade almond version of everyone’s favourite Nutella !
“Pretty in pink” cake with feathery light sponge cake layers, layered with a sweet and sharp raspberry filling, frosted with whipped cream!
Classic french eclairs with a crisp choux pastry shell , vanilla pastry cream filling and a chocolate ganache topping !
The seductive classic French dessert – rich , decadent and silky smooth.
Melt in your mouth truffles with the earthy, spicy flavours of betel leaves.
Silky smooth green tea panna cotta. Dessert doesn’t get any easier!
Light coffee sponge cake layers drenched in a coffee soaking syrup , filled with decadent dark chocolate ganache and wrapped in a luxurious coffee mascarpone cream.
Indulgent snickers cupcakes – a moist chocolate cupcake with a hidden chunk of Snickers, topped with a peanut praline caramel and chocolate ganache !
Simple cocoa frosting that needs only a whisk and a few minutes!
A sponge cake drenched in Tres leches- evaporated milk, condensed milk and light cream !