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Lychee melting moments #creativecookieexchange

“The fellow who never makes any failures, never makes any successes either” – Anonymous.


Its time for some creative cookie baking ! The theme this time was to bake some yummilicious cookies with whatever’s in season . The moment I read Laura’s seasonal theme , I decided “something with mangoes” , almost on autopilot. Mangoes are probably the best thing about Indian summers , atleast in my opinion. That was until I actually went to the local market to pick some up, and a bunch of pale red lychees caught my eye.

How great would some Lychee cookies be ! I have never had any in my life , actually I had never heard of any ! I chose to make these easy melting moments . The original plan was to flavour the cookies themselves with some litchi puree but I just couldn’t get the right texture just like I wanted it (too much liquid in the dough I am guessing ) , also Lychee cookies with Lychee cream seemed a tad bit too much .

So, I kept the cookies plain. Plain is probably the wrong word because they taste anything but. They are truly melt-in-the-mouth . And the crumbly, light and barely sweet biscuits pair wonderfully well with the Lychee -ness of the richer and sweeter custard like filling .

The cookie recipe is adapted from a Primrose Bakery recipe , and the cream filling is my own.

Aren’t these just perfect for the summer ? These melting moments stay true to their name ! The uber tender cookies were simply irresistible and the fresh lychee filling were a great hit at home !

Creative Cookie Exchange !

Spring is here! And with it loads of great flavors for baking!

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Lychee melting moments

These delicate cookies stay true to their name and have a lovely fresh lychee filling!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 cookies

Ingredients
  

For the cookie:

  • 110 grams or 1/2 cups unsalted butter , at room temperature
  • 30 grams or 1/4 cups icing sugar , sifted
  • 64 grams or 1/2 cups all purpose flour
  • 70 grams or 1/2 cups corn flour
  • 1/4 tsp baking powder

For the filling:

  • 2 - 3 tablespoons lychee puree (from about 5 lychees)
  • 56 grams or 1/4 cups unsalted butter , at room temperature
  • 125 grams or 1 cups icing sugar , sifted

Instructions
 

  • In a medium sized mixing bowl , beat together all the ingredients for the cookies - the flour, corn flour, icing sugar , butter and baking powder at low speed until a soft dough is formed.
  • Wrap the dough tightly and chill for 20 minutes.
  • Meanwhile preheat your oven to 180 C/ 350 F and Line your cookie sheet with parchment paper.
  • After 20 minutes of chilling , make balls with one tablespoonful of dough each. Place them on your lined cookie sheet about 5 cm apart .
  • Using a fork, press lightly to flatten each. If the fork sticks , dip it in cold water and rub dry between each cookie pressing.
  • Bake at 180 C/ 350 F for 9-10 minutes, turning your tray around midway. The cookies will just start to brown lightly.
  • Cool on rack before filling.
  • In a mixing bowl , beat together all the filling ingredients - butter, sifted icing sugar and lychee puree- at medium speed until smooth.
  • Sandwich two even sized cookies with about 2 teaspoonfuls of filling each.

Notes

Step by step Tutorial:
Also:
  • These can be stored in an airtight container for 2-3 days but ideally fill cookies the day you want to serve them.
  • Double the quantities to make a bigger batch.
  • Make lychee puree by peeling and pitting the fruit and blitzing in your blender.
  • Adjust the amount of puree as per your taste and thickness of the puree.

12 thoughts on “Lychee melting moments #creativecookieexchange”

  1. Thanks Laura.. i did try to flavour the cookie too but much preferred the plain cookie and the lychee filling!

  2. These look perfect, I want one right now!! I like how’ve kept it simple and went with flavouring the filling and leaving the cookie plain.

  3. What a delicious idea to use lychee. I used to have a lychee tree that has since been struck by lightning (hence no more tree) and used to make lychee jam but love the thought of using it as a filling. Now I’m going to have to find some in the store and make these amazing cookies.

  4. These look simply amazing. I love the fork lines in the cookies, and what a great take on the theme.

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