Eggless chocolate snack cake
An easy , delicious snack cake with an identity crisis – is it a fudgy chocolate cake or a cakey brownie ?
Servings Prep Time
16servings 10minutes
Cook Time
26minutes
Servings Prep Time
16servings 10minutes
Cook Time
26minutes
Ingredients
Instructions
  1. Preheat the oven to 180 c/ 350 F. Butter and flour a 8 x 8 inch square pan or line it with aluminium foil long enough on the sides to pull out later.
  2. In a mixing bowl, whisk together the flour, sugar , cocoa , baking powder , baking soda and salt.
  3. Add the oil and whisk-the mixture will be clumpy.
  4. Add the milk and vanilla. Whisk until smooth .
  5. Fold in chocolate chips if using.
  6. Pour batter into prepared pan and bake for 24-26 minutes until the top springs back when touched and a toothpick inserted into the centre comes out clean.
  7. Cool in pan. Slice . Dust with icing sugar / cocoa powder and serve!
Recipe Notes

Step by step Tutorial:

 

Also:

  • This can be stored in room temperature for 2-3 days.
  • This cake would taste awesome with some ganache as well