Perfect eggless blondies
Chewy blondies with fudgy centres and a crinkly top … that just happen to be eggless!
115 grams or 1/2
150 grams or 3/4
120 grams or 1/4
at room temperature
125 grams or 1
all purpose flour
Preheat oven to 180 c or 350 F.
Line an 8 x 8 inch square pan with parchment paper or aluminium foil , leaving enough overhang on the sides.
Melt the butter in a saucepan.
Take off the heat and mix in the brown sugar and vanilla extract .
Cool for 5 minutes and whisk in the yoghurt until smooth.
Add in the flour, baking powder , soda and salt. Whisk together until incorporated.
Fold in the chocolate chips , if using.
Spread batter into the prepared pan and bake at 180 c/ 350 F for 28-32 minutes.
Cool completely in pan , remove slab and slice with a sharp knife!
Step by step Tutorial:
Store these in a airtight container for 3-4 days.
Slice with a sharp knife , wiping between cuts for the neatest cuts.