Slice and bake chocolate chip cookies
cRisp and crunchy chocolate chip cookies!
Servings Prep Time
28-30cookies 15minutes
Cook Time Passive Time
20minutes 120minutes
Servings Prep Time
28-30cookies 15minutes
Cook Time Passive Time
20minutes 120minutes
Ingredients
Instructions
  1. Roughly chop the chocolate . Keep aside.
  2. Beat or cream the butter with the sugar and salt using an electric mixer until smooth.
  3. Beat in the egg and the vanilla .
  4. Whisk together the flour and baking powder.
  5. Add the flour mixture and mix until just combined.
  6. Fold in the chopped chocolate.
  7. Shape the dough into one or two logs , wrap in clingfilm and chill for atleast two hours.
  8. Meanwhile , preheat your oven to 180 C/ 350 F . Line a baking sheet with parchment or grease well.
  9. After chilling period, unwrap the cookie dough logs and slice cookies of about 1 cm thickness.
  10. Place cookies on the prepared baking sheet , about 2 inches apart and adjust the shape if needed.
  11. Bake at 180 c/ 350 F for 10 minutes , turn the baking sheet front backwards , bake for 8-10 more minutes until lightly brown on the edges.
  12. Cool on pan for two minutes and then completely on wire rack.
Recipe Notes

Also:

  • Store these in an airtight container for upto a week.
  • The cookie dough can be chilled for a week and frozen for a couple of months.
  • Add chopped nuts to the dough if you wish.