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Nutella chocolate chip cookies

“Home is where you are loved the most and act the worst.” » Marjorie Pay Hinckley

Whats up you guys! I was visiting my family back home this past week and hence am in the best of spirits . Besides , in the upcoming couple of months , depending on your faith and what part of the country you are from – a festival is never more than a week away ! September and October are gonna be months of celebrations and holidays and merry making – and I am planning to make the best of it!

Off to a great start with these cookies!

I was asked to make chocolate chip cookies by a friend and wanting to try something different (but still universally acceptable among my chocolate craving friends) , I tried Nutella cookies. Its a simple recipe from Sugar spun run. I swapped out the crushed oreos for some chocolate chips, reduced the sugar some . Otherwise, stuck to the recipe .

The cookie is full of rich Nutella flavour , it is chewy and moist thanks to all that brown sugar. Definitely worth using up all that Nutella . You know – instead of just eating it straight out of the jar.

Exploding with Nutella in each bite , this recipe is a keeper . They are on the sweeter side , so will go down well with a nice cup of coffee (for you) or a tall glass of milk. (for your kid or the kid in you!) .

Nutella chocolate chip cookies

Chewy Cookies exploding with rich Nutella and brown sugar! A few chocolate chips added in for good measure!
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 36 cookies

Notes

These stay well for 3 days or so in an airtight container. Recipe can be doubled . or halved. My measuring cup is 240 ml

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