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Perfect eggless blondies
Chewy blondies with fudgy centres and a crinkly top ... that just happen to be eggless!
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Prep Time
10
minutes
mins
Cook Time
32
minutes
mins
Total Time
42
minutes
mins
Servings
16
servings
Ingredients
115 grams or 1/2
cups
unsalted butter
150 grams or 3/4
cups
brown sugar
1
tsp
vanilla extract
120 grams or 1/4
cups
thick yoghurt
at room temperature
125 grams or 1
cups
all purpose flour
1/2
tsp
baking powder
1/4
tsp
baking soda
1/4
tsp
salt
1/4
cup
chocolate chips
(optional)
Instructions
Preheat oven to 180 c or 350 F.
Line an 8 x 8 inch square pan with parchment paper or aluminium foil , leaving enough overhang on the sides.
Melt the butter in a saucepan.
Take off the heat and mix in the brown sugar and vanilla extract .
Cool for 5 minutes and whisk in the yoghurt until smooth.
Add in the flour, baking powder , soda and salt. Whisk together until incorporated.
Fold in the chocolate chips , if using.
Spread batter into the prepared pan and bake at 180 c/ 350 F for 28-32 minutes.
Cool completely in pan , remove slab and slice with a sharp knife!
Notes
Step by step Tutorial:
Also:
Store these in a airtight container for 3-4 days.
Slice with a sharp knife , wiping between cuts for the neatest cuts.