Tutti frutti white chocolate blondies ( blondies with candied fruit)
Rich and delicious white chocolate blondies with candied fruit ( tutti frutti)
Ingredients
- 150 grams or 3/4 cup white chocolate
- 75 grams or 1/3 cup unsalted butter
- 100 grams or 1/2 cup granulated or castor sugar
- 2 eggs at room temperature
- 1 teaspoon vanilla extract
- 125 grams or 1 cup all purpose flour
- 1/4 teaspoon salt
- 1/2 cup tutti frutti or candied fruit
Instructions
- Preheat your oven to 180 C or 350 F. Line a 8 inch square pan with foil or parchment paper such that atleast two opposite sides are long enough ( to pull out the blondies when done).
- In a double boiler or a thick bottomed saucepan, take the butter and white chocolate (both chopped to small pieces) , heat on low . Stir continuously or often until both are melted and mixed smoothly.
- Take off heat and whisk in the sugar
- Whisk in the eggs , ONE BY ONE . Whisk well after each egg.
- Whisk in the vanilla
- Add the flour and salt. Whisk until combined (you cant see flour anymore )
- Add the candied fruit or tutti frutti , reserve a hand full. Fold in gently.
- Pour the thick batter into the prepared pan immediately and smooth the top. Sprinkle reserved fruit on top
- Bake at 180 C / 350 F for 20-22 minutes until a toothpick inserted comes out with moist crumbs. The edges would have separated from the sides of the pan and may be light brown (but dont wait for this , decide doneness based on toothpick test)
- Cool in pan, lift out blondie slab and slice !
Notes
This recipe can be doubled for a 9 x 13 pan.
You can skip the tutti frutti
(candied fruit)or substitute with funfetti , sprinkles, dried fruit, chopped nuts or anything else that suits your fancy.
You can melt the white chocolate and butter in the microwave as well. Keep on low , and stir often . White chocolate burns easy !
Reduce the flour to 3/4 cup (90 grams) for a fudgier result.
The butter and white chocolate measures can have slight variations without a drastic change in end product,
My measuring cup is 240 ml.
(candied fruit)or substitute with funfetti , sprinkles, dried fruit, chopped nuts or anything else that suits your fancy.
You can melt the white chocolate and butter in the microwave as well. Keep on low , and stir often . White chocolate burns easy !
Reduce the flour to 3/4 cup (90 grams) for a fudgier result.
The butter and white chocolate measures can have slight variations without a drastic change in end product,
My measuring cup is 240 ml.