Cake shake
Great way to use up some leftover cake - so you can have your cake, and drink it too!
Ingredients
- 2 thin slices cake (about 1 cm thick)
- 1.5 cups milk or 2 scoops ice cream chilled
Instructions
- Whip up the cake and milk/icecream in a blender.
- Serve chilled . Top with whipped cream (optional).
Notes
Also:
- Adjust the amount of milk /icecream . This depends on the texture and flavours of your cake . Also, add sugar as needed (you probably won't)
- Its better to use ice-cream if you are using a non frosted cake.
- I used a dark chocolate cake that was filled with whipped cream for this.