Perfect eggless blondies
Chewy blondies with fudgy centres and a crinkly top ... that just happen to be eggless!
Ingredients
- 115 grams or 1/2 cups unsalted butter
- 150 grams or 3/4 cups brown sugar
- 1 tsp vanilla extract
- 120 grams or 1/4 cups thick yoghurt at room temperature
- 125 grams or 1 cups all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat oven to 180 c or 350 F.
- Line an 8 x 8 inch square pan with parchment paper or aluminium foil , leaving enough overhang on the sides.
- Melt the butter in a saucepan.
- Take off the heat and mix in the brown sugar and vanilla extract .
- Cool for 5 minutes and whisk in the yoghurt until smooth.
- Add in the flour, baking powder , soda and salt. Whisk together until incorporated.
- Fold in the chocolate chips , if using.
- Spread batter into the prepared pan and bake at 180 c/ 350 F for 28-32 minutes.
- Cool completely in pan , remove slab and slice with a sharp knife!
Notes
Step by step Tutorial:
- Store these in a airtight container for 3-4 days.
- Slice with a sharp knife , wiping between cuts for the neatest cuts.