Lightly butter or oil a 8x 8 inch square pan.
Once the dough has risen , punch out the air and divide it into 16 equal pieces .
Roll each dough section into a ball , flatten against your palm and place about 1 1/2 tablespoons of the stuffing on the centre. Bring up the sides to cover the filling and pinch the dough closed on top.
Place the stuffed dough piece ( sealed side down ) in the pan.
Continue with all the dough and place next to each other in the pan - in 4 rows of 4 pavs each. They will be slightly touching each other
Cover and let rest for 20- 30 minutes for the second rise.
Meanwhile preheat your oven to 200 C / 400 F.
After the rising time, mix together the 2 tablespoons milk and 1/2 teaspoon sugar . Brush over the pavs
Bake for 18 to 20 minutes until well browned on top.
Take out of the oven and brush some butter on immediately .
Serve warm with some sauce or chutney !