After the dough has risen , punch out the air . Divide the dough into 4 portions
On a well floured surface , roll out each portion of dough into a rectangle approximately 4 x 3 inches in size.
Using a spoon or spatula , spread the chutney all over the rectangle
Roll up the dough along the longer end and then using a knife or a pizza cutter , cut this log lengthwise into two ( from top to bottom).
Pick up each piece with the chutney filling facing upward and tie into a knot . You can keep the ends free or tuck the ends underneath like I did .
Place all the knots on a greased or parchment lined baking sheet spacing them well.
Cover and let rest for about 30 minutes . This is second proofing.
Preheat your oven to 200 C or 400 F .
Before baking , brush the mixture of milk and sugar on top of the knots .
Bake for 20 to 22 minutes until golden brown.
Remove from oven and brush with melted butter .
Serve warm !