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mini cherry clafoutis

Mini Cherry Clafoutis

These mini cherry clafoutis are a single serving take on the French dessert -delicious and super easy !
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Ingredients
  

  • 65 grams or 1/2 cup all purpose flour
  • 50 grams or 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoon butter melted
  • 180 ml or 3/4 cup cream low fat
  • 60 ml or 1/4 cup milk
  • 12- 20 cherries

Instructions
 

  • Pit and chop your cherries into halves or quarters. Keep aside
  • Preheat your oven to 200 C/400 F .
  • Butter / grease the holes of a 12 cavity muffin pan well.
  • In a bowl, whisk together the flour, sugar and salt.
  • Whisk in the eggs until well incorporated
  • Whisk in the melted butter.
  • Add in the milk and cream , whisking constantly.
  • Whisk in the vanilla.
  • Rest the batter for 20 minutes (optional)
  • In each cavity of the prepared muffin tray , pour one tablespoonful of batter
  • Place 3-4 pieces (quarters or halves) of cherries over the batter in each cavity.
  • Top with another tablespoonful of batter
  • Bake for 20 minutes until golden brown and firm to touch.
  • Cool on a wire rack fro 10 minutes
  • The clafoutis will rise in the oven and collapse as they cool. That is normal
  • Gently remove from the pan. Serve warm or cool !

Notes

This recipe makes 12 mini clafoutis .
You can make the same recipe in a 8-9 inch skillet or round pan. Bake for about 30 mins at 200 C / 400 F.
Clafoutis are better eaten the same day !
My measuring cup is 240 ml.