These can be stored at room temperature in an airtight container for 3-4 days
If you see the tops of the marshmallows browning too much , cover the top loosely with aluminium pan for the remainder of the baking.
Don't worry , if the marshmallows swell up during baking, they ll settle down as they cool.
Slice when chilled for the cleanest cuts.
If you want to make homemade marshmallows , you'll love my easy corn syrup and glucose free recipe!