Apple and oat cookies
Wholesome cookies made with wholewheat flour, oats and fresh apples - perfect for the weather !
Ingredients
- 90 grams or or 1 cup oats
- 98 grams or 3/4 cup whole wheat flour
- 1 tsp baking powder
- 2 tablespoons butter melted
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla essence
- 100 grams or 1/2 cup brown sugar
- 1 egg , at room temperature
- 1 apple
Instructions
- Mix together all the dry ingredients in a bowl .
- Add the melted butter , egg and vanilla . Mix until it comes together. It will still be granola like and not a smooth dough.
- Peel and grate the apple and mix it in until a dough forms.
- Wrap in plastic and chill for 45 minutes or so.
- Meanwhile, preheat your oven to 180 C/350 F . Line a cookie sheet with parchment paper or grease well.
- Drop tablespoons of dough about 2 inches apart on the lined sheet. Flatten into discs
- Bake for 18 to 20 minutes.
- Cool completely on a wire rack.
Notes
This recipe makes 25 cookies.
These can be stored in an airtight container for 3-4 days.
Replace the whole wheat flour with all purpose flour if you want a "more refined" taste.
I used Pillsbury atta , a medium sized red delicious apple and Quaker's oats