Condensed milk cookies
Easy peasy cookies made with condensed milk- crisp on the edges and chewy in the centre !
Ingredients
- 115 grams or 1/2 cups unsalted butter , at room temperature
- 50 grams or 1/4 cups granulated sugar
- 1 tsp vanilla extract
- 200 grams condensed milk , sweetened
- 180 grams or 1 1/2 cups all purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 180 C / 350 F and line a cookie sheet with parchment paper.
- Beat together the butter and sugar with an electric mixer or wooden spoon until light and fluffy.
- Add the condensed milk and vanilla extract and beat until smooth.
- Add the flour and salt, and beat until a smooth dough is formed.
- Place tablespoonfuls of cookie dough about 2 inches apart on the lined cookie sheet.
- Bake at 180 C for 12- 15 minutes until golden brown.
- Cool on sheet for 2-3 minutes and then completely on a wire rack.
Notes
- These can be stored in an airtight container for 3 days at room temperature.
- You can use a small tin of sweetened condensed milk or half of a big tin .
- If you find the dough sticky or difficult to handle, chill for about 30 minutes before baking.
- These cookies are big, about 5 to 6 centimetres in diameter.
- The recipe can be doubled.
- Omit the salt if you using salted butter.