Easy banana muffins
Quick and easy muffins that take care of that overripe banana , and a swirl of nutty chocolate makes them even more irresistible !
Ingredients
- 92 grams or 3/4 cups all purpose flour
- 1/2 tsp baking soda
- pinch of salt
- 1 large, ripe banana
- 100 grams or 1/2 cups granulated sugar
- 60 ml or 1/4 cups vegetable oil
- 1/4 cup yoghurt , at room temperature
- 1 tsp vanilla extract
- 6 teaspoons nutella (optional)
Instructions
- Preheat your oven to 180 C or 350 F. Line a muffin pan with paper liners (or grease and dust)
- Whisk or sift together the flour, baking soda and salt. Keep aside.
- Whisk the mashed up banana , sugar , yoghurt , oil and vanilla in a bowl.
- Add the flour mixture and whisk until JUST combined.
- Fill the liners about 3/4 th full. If using , add a teaspoon of Nutella or chocolate on top and swirl with a knife or toothpick.
- Bake for 18 to 22 minutes until toothpick inserted in centre comes out clean.
Notes
- These can be stored 3-4 days in an airtight container.
- If you find mashing up the banana difficult, just blend with the yoghurt in a mixer and continue.
- The recipe can be doubled.