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Eggless chocolate snack cake

An easy , delicious snack cake with an identity crisis - is it a fudgy chocolate cake or a cakey brownie ?
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Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings 16 servings

Ingredients
  

  • 125 grams or 1 cup all purpose flour
  • 150 grams or 3/4 cup brown sugar
  • 40 grams or 1/2 cup cocoa unsweetened
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 180 ml or 3/4 cup milk , at room temperature
  • 120 ml or 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions
 

  • Preheat the oven to 180 c/ 350 F. Butter and flour a 8 x 8 inch square pan or line it with aluminium foil long enough on the sides to pull out later.
  • In a mixing bowl, whisk together the flour, sugar , cocoa , baking powder , baking soda and salt.
  • Add the oil and whisk-the mixture will be clumpy.
  • Add the milk and vanilla. Whisk until smooth .
  • Fold in chocolate chips if using.
  • Pour batter into prepared pan and bake for 24-26 minutes until the top springs back when touched and a toothpick inserted into the centre comes out clean.
  • Cool in pan. Slice . Dust with icing sugar / cocoa powder and serve!

Notes

Step by step Tutorial:
 
Also:
  • This can be stored in room temperature for 2-3 days.
  • This cake would taste awesome with some ganache as well