“Anything is good if it’s made of chocolate.”- Jo Brand
This post is almost an afterthought. Here I was experimenting with eggless brownies with little luck . Either they turned out far too thin or they were so gooey you needed a spoon to eat them with or they were delicious , but there were just not brownies.. just chocolate cakes ! Which was the story here.. the batter didn’t transform into the fudgy brownie that I was rooting for , but this absolutely yum cake which was surprisingly liked (and gorged on ) .
This is one of those cakes that you can make when you need a cake quick. Here’s how the story goes: you think “chocolate cake” – in the next ten minutes, you preheat your oven while mixing the batter – into the oven it goes for less than half an hour – you eat “chocolate cake” !
As I sat up in my recliner with my book and a slice of the cake (yup, lazy ol me ) , I thought it was good enough to post about. But was this a fudgy chocolate cake or a cakey brownie. What exactly is the difference between the two? After bouncing to and fro… I gave up.
I shall agree with Shakespeare here… whats in a name ? Its cake, its chocolate , its easy and its yum. Oh, and its chocolate !
This is a honest to goodness kind of chocolate cake that is good for a emergency cocoa fix ! Its moist and fudgy and really good !!!
Fudgy cake or cake brownie ? You let me know… I will go with the fudge cake for now !