Green tea panna cotta
Silky smooth green tea panna cotta. Dessert doesn't get any easier!
Ingredients
- 500 ml or 2 cups cream
- 75 grams or 2 tablespoons granulated sugar
- 3 tsps green tea
- 5 grams or 1 teaspoons gelatine
Instructions
- Grease your serving bowls / ramekins lightly with oil. Keep aside.
- Mix the gelatine into 2 tablespoons of the cream.
- Heat the remaining cream with the tea powder / bags for a few minutes , stirring as needed.
- Take off the heat , remove the tea bags or strain out , squeezing for more flavour.
- Mix in the sugar until dissolved.
- Add the gelatine and heat again for 3-4 minutes while stirring, until the gelatine dissolves. Do not let it boil .
- Pour into your bowls/ ramekins , bring to room temperature and then refrigerate for 4 to 6 hours.
- When you want to serve, dip the ramekin in hot water, run a knife gently along the edge and invert onto your serving dish. It will plop right out!
Notes
Step by step Tutorial:
- This stays good in the refrigerator for 2 days.
- You can use an equal amount of agar agar or vegetarian gelatine to set.
- I used Amul fresh cream (20 % fat).
- I would suggest using green tea bags as you just remove them out, so less one less saucepan and strainer.
- Increase the sugar if you like your desserts sweeter.