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Jam palmiers

Crisp , light , flaky palmiers with a little bit of fruity gooey-ness!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 60 cookies

Ingredients
  

  • puff pastry sheet cold (around 300 grams )
  • 3 - 4 tablespoons jam
  • 3 - 4 tablespoons granulated sugar
  • 2 tablespoons milk

Instructions
 

  • Preheat your oven to 200 C/ 400 F. Line a cookie sheet with parchment paper or grease well with butter.
  • Sprinkle some sugar on your rolling surface.
  • Roll out the puff pastry into a rectangle with a thickness of about 1 cm.
  • Spread a thin layer of jam on the pastry.
  • Roll both the long ends as tightly as possible towards the centre. Wrap this log in cling wrap and chill for 10 minutes.
  • Using a sharp knife, slice the log into cookies of about 1 cm each .
  • Lay the slices on the prepared cookie sheet, brush a little bit of milk on top of each and sprinkle more sugar.
  • Bake at 200 c/ 400 F for 10 -12 minutes until golden brown. Flip the palmiers over and bake further for 10- 12 minutes until golden brown .
  • Cool completely

Notes

Step by step Tutorial :
 
Also:
  • These can be stored in an airtight container for 3-4 days.
  • I used a mixed fruit jam , you can use any of your choice . Just don't add too much or your palmiers won't be as crisp. Or just sprinkle sugar to go simple.
  • Flour the surface and your rolling pin if you find handling the puff pastry tough .
  • You can make your puff pastry from scratch or try the 15 minute puff pastry.
  • You can make these with any amount of puff pastry . Use as much jam and sugar as you need.
  • I have tried baking palmiers for about 20 minutes without flipping over, and that has worked for me as well. But flipping causes even browning.