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Pineapple frozen yogurt

Healthy and cool desert with frozen pineapples and yoghurt !
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Prep Time 15 minutes
Total Time 6 hours 15 minutes

Ingredients
  

  • 280 grams or 2 cups pineapple chunks
  • 60 grams or 1/4 cup yoghurt
  • 2 tablespoons honey
  • 1 teaspoon lemon juice

Instructions
 

  • Chop up the pineapple into chunks . Freeze for few hours or overnight.
  • Blend together the frozen pineapple chunks , yoghurt , honey and lemon juice in a food processor or blender.
  • Blend / process until smooth and there are no chunks left. This will take 3-4 minutes in a food processor.
  • Transfer into a freezer friendly container (with lid) and freeze 6 hours or longer.

Notes

Also:
  • For the best flavour and texture , use good quality fruit . You can also use frozen pineapple instead of fresh
  • This can be stored in the freezer for 2 months or longer.
  • Add two tablespoons of toasted coconut into the blended mixture for a textural contrast like Gemma does.
  • The sweetness depends on the the fruit and yoghurt you use. Once you blend , taste and add more sugar / honey as you need. Do not skip the 2 tablespoon honey as it helps keep the consistency non-icy.
  • The thicker the yoghurt you use , the smoother the end result. Greek yoghurt works well.