Rum and raisin bread pudding for two
Old bread and that last bit of rum makes this warm and melt in your mouth delicious dessert that is just for two!
Ingredients
- 4 slices white bread
- 2 eggs at room temperature
- 4 tablespoons milk
- 2 tablespoons rum
- 1 teaspoon vanilla extract
- 2 tablespoons + 1 teaspoon sugar
- 2 tablespoons raisins
Instructions
- Preheat your oven to 180 C / 350 F .
- Lightly butter two ramekins or ovenproof bowls (about 1/2 cup capacity) .
- Mix together the eggs , milk , rum , vanilla and 2 tablespoons sugar well.
- Chop the bread into cubes or squares.
- Add the bread and raisins into the custard mixture. Mix well. The bread will crumble . Do not worry about it.
- Divide into the two ramekins. Sprinkle the remaining sugar on top.
- Place on a baking tray (to catch any overflow) and bake at 180 C / 350 F for 30-35 minutes. The puddings will be fluffed up and lightly brown.
- Cool for few minutes . Serve warm or cool !
Notes
You can use any bread that you want that gives you about one cup of cubes.
The puddings will puff up in the oven but settle down as they cool.
These puddings are totally delicious on their own self, but a little whipped cream or ice-cream would be a great accompaniment.
You can skip rum and replace with milk.
The puddings will puff up in the oven but settle down as they cool.
These puddings are totally delicious on their own self, but a little whipped cream or ice-cream would be a great accompaniment.
You can skip rum and replace with milk.