The most amazing vegan brownies
Fudgy brownies with chewy centres - the most amazing vegan brownies ever !
Ingredients
- 190 grams or 1 1/2 cups all purpose flour
- 250 grams or 1 1/4 cups granulated sugar or organic sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 45 grams or 1/2 cup cocoa powder unsweetened or dutch processed
- 180 ml or 3/4 cup oil
- 180 ml or 3/4 cup water at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or toasted nuts optional
Instructions
- Preheat your oven to 180 C or 350 F.
- Like a 8 inch pan with parchment paper or butter and grease well.
- In a large bowl, whisk together the flour, salt , sugar ,baking powder and cocoa.
- Add the oil, water and vanilla,and stir until smooth .
- Stir in the chips or nuts if using.
- Pour batter into the prepared pan . It will be thick. Smooth the top.
- Bake for 35 to 40 minutes until a toothpick inserted in centre comes out with few moist crumbs .
- Cool completely in pan.
Notes
These brownies will last for 4 to 5 days at room temperature.
Make sure you slice when they are cool or even chill for half an hour or so before slicing.
You can also bake in a 9 inch square pan for 28 to 32 minutes for thinner brownies.
Use vegan flour and sugar if you prefer.
I used chocolate chips and the brownies were just sweet enough. You can reduce the sugar but be careful because that will change the texture of the brownies to more cakey-fudgey.
Make sure you slice when they are cool or even chill for half an hour or so before slicing.
You can also bake in a 9 inch square pan for 28 to 32 minutes for thinner brownies.
Use vegan flour and sugar if you prefer.
I used chocolate chips and the brownies were just sweet enough. You can reduce the sugar but be careful because that will change the texture of the brownies to more cakey-fudgey.