Flourless chocolate cookies
Deliciously chewy gluten free chocolate cookies !
Ingredients
- 1 egg white
- 72 grams or 3/4 cup icing sugar or powdered sugar
- 20 grams or 1/4 cup unsweetened cocoa powder
- Pinch of salt
- 2/3 cup or about 120 grams dark chocolate chips or chunks
Instructions
- Preheat your oven to 180 C / 350 F . Line a cookie sheet with parchment paper or grease well.
- Whisk together the sugar, salt and cocoa .
- Whisk in the egg white until smooth.
- Stir in the chocolate chips or chunks.
- Place tablespoonfuls of this dough on the prepared cookie sheet about 2 inches apart
- Bake for 16-18 minutes until the top is cracked and looks set.
- Cool on pan for 5 minutes and then completely on a wire rack.
Notes
This recipe makes 9 large cookies.You can double or triple the recipe.
If the cookies stick to the pan or parchment, wait for them to cool completely
The cookies can be stored for 2-3 days in an airtight container.
You can substitute half of the chips for chopped nuts of your choice.
If you overbake the cookies, they will go slightly tough.
If the cookies stick to the pan or parchment, wait for them to cool completely
The cookies can be stored for 2-3 days in an airtight container.
You can substitute half of the chips for chopped nuts of your choice.
If you overbake the cookies, they will go slightly tough.