One bowl eggless chocolate cake
Really easy and equally delicious eggless chocolate cake
Ingredients
- 280 grams or 2 1/4 cups all purpose flour
- 300 grams or 11/2 cups granulated sugar
- 60 grams or ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 240 ml or 1 cup milk at room temperature
- 240 ml or 1 cup water at room temperature
- 120 ml or ½ cup vegetable oil
- 2 tablespoons vinegar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180 C or 350 F . Butter and flour two 7 inch round pans . Line the bottom with parchment ( optional).
- In a large bowl , whisk together the dry ingredients - flour, sugar , baking powder , baking soda , cocoa and salt.
- Add the liquid ingredients - water , milk , oil , vanilla and vinegar.
- Whisk until smooth.
- Immediately divide among your two pans and bake for 25 to 35 minutes until the top springs back when touched and a toothpick inserted in centre comes out clean.
- Cool in pans for 5 minutes and then gently unmould and cool completely on wire rack.
Notes
This recipe can be halved for a single layer. But if you have a small oven or one pan, don't leave the batter lying around. It won't give the desired result. Just bake half the recipe twice.
The whole recipe can be baked in 8 or 9 inch square pan for 40 to 50 minutes at 160 C/ 325 F.
You can use apple cider or regular vinegar.
You can use cool coffee instead of the water or substitute ¼ cup of it for some rum.
My measuring cup measures 240 ml.
The whole recipe can be baked in 8 or 9 inch square pan for 40 to 50 minutes at 160 C/ 325 F.
You can use apple cider or regular vinegar.
You can use cool coffee instead of the water or substitute ¼ cup of it for some rum.
My measuring cup measures 240 ml.