Plum and ginger Sorbet
Light , bright and refreshing plum and ginger sorbet !
Ingredients
- 3-4 medium plums about 250 grams - about 1 cup puree
- 50 grams or 1/4 cup granulated sugar
- 1 tsp honey
- 1 tsp grated or finely chopped ginger
- 1 tsp lemon juice optional
Instructions
- Clean the plums well , cut in half and remove the pit.
- In a food processor or blender , blend together the plums , sugar , honey and ginger for a minute or so.
- If the mixture is too sweet , add lemon juice (start with 1/4 tsp) .
- Strain into a freezer friendly tray or container . Cover with a lid or tightly with plastic wrap. Let freeze for 2-3 hours.
- Once it's set hard , break it up using a fork . Pulse it in the food processor or blender again until smooth.
- You can serve it now or store it in the freezer for another 1-2 hours. It will have a scoop-able consistency
Notes
The sorbet is best stored in the freezer for a week.
This is a small portion and makes about 4 good scoops. You can multiply the recipe if you wish.
You can strain the puree if you wish .
If the sorbet gets hard after chilling the second time, just let it rest at room temperature for a few minutes.
This is a small portion and makes about 4 good scoops. You can multiply the recipe if you wish.
You can strain the puree if you wish .
If the sorbet gets hard after chilling the second time, just let it rest at room temperature for a few minutes.