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Anzac cookies

Chewy Anzac cookies full of oats, coconut and honey !

Ingredients
  

  • 56 grams or 1/4 cup unsalted butter
  • 1 tablespoon honey
  • 1 tablespoon boiling water
  • 1/2 teaspoon baking soda
  • 62 grams or 1/2 cup all purpose flour
  • 50 grams or 1/2 cup rolled or old fashioned oats
  • 50 grams or 1/2 cup dessicated coconut
  • 65 grams or 5 tablespoons granulated or castor sugar

Instructions
 

  • Preheat your oven to 180 C/ 350 F. Line a baking sheet with parchment or butter well.
  • In a saucepan , heat the butter and honey together on a low flame until melted.
  • Meanwhile, mix the baking soda into the boiling water.
  • Mix this into the butter and honey mixture (it may turn foamy).
  • Now mix the dry ingredients in a bowl - flour, oats , coconut and sugar - until well combined.
  • Add the butter honey mixture to this dry mixture and stir until it comes together. It wont be a smooth dough.
  • Take tablespoons of this dough , shape into a round ball and place on the prepared pan.
  • Let there be 2 inches space between the cookies.
  • Bake at 180 C/ 350 F for 12- 15 minutes until well browned . Turn the sheet front to back after about 10 minutes of baking .
  • Cool on pan for 2 minutes and then completely on a wire rack.

Notes

This recipe gives 25 small cookies.
Recipe can be doubled or tripled.
The cookies can be stored in an airtight container for upto a week.
My measuring cup is 240 ml.
I bake my cookies in my Morphy Richards 52 litre OTG with both rods on .