65gramsor 5 tablespoons granulated or castor sugar
Instructions
Preheat your oven to 180 C/ 350 F. Line a baking sheet with parchment or butter well.
In a saucepan , heat the butter and honey together on a low flame until melted.
Meanwhile, mix the baking soda into the boiling water.
Mix this into the butter and honey mixture (it may turn foamy).
Now mix the dry ingredients in a bowl - flour, oats , coconut and sugar - until well combined.
Add the butter honey mixture to this dry mixture and stir until it comes together. It wont be a smooth dough.
Take tablespoons of this dough , shape into a round ball and place on the prepared pan.
Let there be 2 inches space between the cookies.
Bake at 180 C/ 350 F for 12- 15 minutes until well browned . Turn the sheet front to back after about 10 minutes of baking .
Cool on pan for 2 minutes and then completely on a wire rack.
Notes
This recipe gives 25 small cookies. Recipe can be doubled or tripled. The cookies can be stored in an airtight container for upto a week. My measuring cup is 240 ml. I bake my cookies in my Morphy Richards 52 litre OTG with both rods on .