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Magic bars

Easy magic bars !
Print Recipe

Ingredients
  

  • 56 grams or 1/4 cup unsalted butter melted
  • 1 cup crushed digestive biscuits
  • 1/2 cup chopped dark chocolate or chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup almonds chopped
  • 1/2 cup shredded coconut
  • 200 ml or 1 small can half big can sweetened condensed milk

Instructions
 

  • Preheat the oven to 180 C / 350 F.
  • Line a 8 x 8 inch square pan with parchment or butter really well.
  • Melt the butter , and mix well with the crushed biscuits.
  • Spread on the bottom of the pan evenly. Press down with a glass to smoothen if required.
  • Spread the butterscotch chips
  • Spread the almonds
  • Spread the coconut
  • Spread the chocolate chips
  • Pour the condensed milk on top.
  • Bake for 30-35 minutes until lightly browning on the edges.
  • Cool completely in pan .
  • Slice and serve !

Notes

These last for 3 -4 days in an airtight container
You can use a 200 ml or 240 ml cup for measuring in this recipe.
These are super rich so you can cut them into small squares.
You can skip an ingredient or customise them according to your taste !