Why did it take me over a year and a half to share my favourite dessert on the blog? Probably because I thought most food blogs have a version of the Tiramisu . And maybe because it is next to impossible to get a clean slice of this otherwise near-perfect treat. Especially for an impatient …
“You can’t just turn on creativity like a faucet. You have to be in the right mood. “- Calvin. “What mood is that? “- Hobbes “Last-minute panic.” – Calvin. I am not a very innovative cook or baker. I basically learn from others’ work , adding a little of my own style and taste to it. …
What… 2017 already ? The last year passed by faster than I realised. And it was good to me. Really good ! Just one disappointment – an unmet dream , which I am hoping and praying will no longer be a dream in 2017 ! I am the kind of person who gets all excited …
The seductive classic French dessert – rich , decadent and silky smooth.
Silky smooth green tea panna cotta. Dessert doesn’t get any easier!
Light, creamy ricotta chocolate cheesecake!
A soft , sweet , super light cheesecake made with just Mascarpone , white chocolate and eggs !!
Home made ladyfingers soaked with fresh mango syrup, filled with a delicious mango mascarpone cream filling and topped with fresh mango. Total Mango overload!
A sponge cake drenched in Tres leches- evaporated milk, condensed milk and light cream !
Fool proof way of making choux pastry or pate choux!