“Life is 10% what happens to you and 90% how you react to it.”- Charles R. Swindle. I keep saying I am not the biggest fan of white chocolate yet it consistently features on my blog ! No, it’s not culinary hypocrisy. I am just warming up to it. This is a simple cake . …
“Pretty in pink” cake with feathery light sponge cake layers, layered with a sweet and sharp raspberry filling, frosted with whipped cream!
A super soft hot milk sponge cake, filled with a creamy curd bursting with the flavours of fresh mango and a luscious mango swiss meringue buttercream !
Fluffy , light and flavourful sponge cake that is good enough to be eaten on its own, even better in a layer cake.
A 100 Year old recipe for butter cake..and its as good today!
Butter free, oil free , leavening free chocolate sponge cake !
“Keep it simple , keep it tasty , you ll seldom go wrong” Sponge cake is probably one of those things that any baker worth their salt should know. Its the most basic of recipes and a building block to countless others. But basic doesn’t always mean easy , and mastering the fatless sponge cake …