“Pretty in pink” cake with feathery light sponge cake layers, layered with a sweet and sharp raspberry filling, frosted with whipped cream!
A super soft hot milk sponge cake, filled with a creamy curd bursting with the flavours of fresh mango and a luscious mango swiss meringue buttercream !
Fluffy , light and flavourful sponge cake that is good enough to be eaten on its own, even better in a layer cake.
A 100 Year old recipe for butter cake..and its as good today!
Butter free, oil free , leavening free chocolate sponge cake !