Request a recipe!

Always wanted to make a certain cake but still unsure? Tried some cupcakes but turned out not so good? Curious about some baking recipe you found on the net? Think your favorite cookie is out of this world?

If for any of the above reasons (or with no reason at all!) you’d like me to post any baking recipe, please let me know. I am always looking for new recipes to try ! I will definitely feature it here on these pages .

Email me at [email protected], message me on Facebook or just comment below.

Until then, keep whisking and baking!

51 thoughts on “Request a recipe!”

  1. Hi…can you help me with eggless banana cinnamon cake . I ve tasted in my office canteen…although it’s called banana cake…flavour if cinnamon is awesome and this covers the taste of banana…

    1. Hi Sushma ! Due to some technical errors , I am only just seeing some messages. Will try my hand at an eggless banana cinnamon cake!

        1. Thanks a lot for your comment Komal! I do admit i prefer baking with eggs and in many recipes , eggs cannot be replaced without a change in the texture or taste. But i am actively trying to improve my eggless baking skills . You will find several egg free recipes in the EGGLESS category under recipes and I will keep adding there 🙂

  2. Hi ,can you please post macarons recipe here. I trust your recipes a lot ,have tried mocha cake with milk chocolate frosting, hot milk sponge cake , Ferraro Rogers cake. It all came out awesomely delicious. Thanks a lot

    1. Thanks so much Teena for trying so many of my recipes ! I actually have been trying macarons for a while but want to post only when i have gotten them exactly right . i think will be posting macarons in a few days 🙂

  3. Hi your recipes have become my bible really !!! Have tried a few chocolate mousse cakes but nothing to rave about- could u help pl, completely trust you to come up with an awesome one☺

    1. Thanks so much for that confidence boost Ambika ! Greatly appreciate it ! By mousse cake , you mean a cake layers filled with mousse or a sponge topped with layers of mousse?

  4. Hi Akshatha,

    Can you please share a fool proof recipe(just like your other recipes!) of new york cheese cake. Dying to make one ….

    1. Hi Keerthana… thanks for dropping by. I have made New york cheesecake before . Will update the blog with the recipe sometime soon !!

      1. Hi Surmeet..thanks for getting in touch. Macarons – maybe soon :-). But I already have a couple of eggless cakes on here that you might like – the coconut burfi cake , chocolate snack cake and the chocolate chip eggless vanilla cake .

  5. Tried ur wholewheat carrot cake ,turned out to b yum
    Wanted to ask how to substitute or rather can v substitute sugar for brown sugar or dates ?

    1. Thanks so much Parveen ! You can use brown sugar instead of the white- the cake turns out moister. I haven’t tried dates though!

  6. Hi Akshatha, Can you please give a recipe for eggless white chocolate sponge ? . I have tried your eggless recipes and all came out really well.

    1. thanks a lot Shwetha.. eggless baking is quite new to me so i generally like to get it right before sharing. I am trying an egg free white chocolate sponge and will share it soon !

  7. Hi Akshatha, I have many of your bakes bookmarked and hopefully will bake some new stuffs if I am able to shrug off my laziness. I am actually in search of a coconut cake recipe and thought of checking with you. Please let me know if you have any to share.

    Regards,
    Deepa

    1. Hi Manju.. its pretty much like making a black forest cake (there s a recipe on the blog). You can use vanilla sponge cake as base or the white chocolate cake.Fill with whipped cream and chopped cherries or even cherry jam . Frost with whipped cream or white chocolate ganache . Decorate with white chocolate shavings. Let me know if u have any queries !

  8. Thank you mam for lovely recipes. I want plum cake recipe.. With Egg.. Or eggless anything will do… Thanks alot… N wanted to know the difference between plum n pound cake.

    1. Hey Smitha.. pound cake is traditionally a cake that was made with a pound each of butter , flour and sugar along with eggs and other ingredients. Nowadays people use different proportions but pound cake is a rich , dense buttery cake made with almost equal proportions of these ingredients and made with creaming butter and sugar. You can see the cream cheese pound cake on the blog to see how the texture and method is . Plum cake in other countries is basically a cake with plums in it ! In India what we call plum cake is a fruitcake that is particularly famous during Christmas time and hence also called Christmas cake. This is made using dry fruits soaked in rum or some liquor or juice for weeks and months. The dark colour is generally due to molasses. These cakes take some planning and are baked for 2 to 3 hours . They last for a long time . I have tried a shortcut version of a cake like this cake called the boiled fruit cake. You could try this . I hope this helps !!

  9. Hi akshatha!! Could you please post an eggless matcha cake with cream cheese frosting!! I recently had it somewhere and it was soooo delicious!!

    1. That actually sounds good Neha… Will give it a go when I get my hands on some matcha !

  10. Your cakes are so awesome! I’ve made many of them.
    Our wedding anniversary is coming up next week and I would like to bake a 6 inch cake. I’ve already tried your lime chiffon cake and I want to do something new. Any recommendations?

    1. Hi Shiffy… Are u looking for a rustic cake or a layer cake… If u are going rustic , I would suggest the flourless chocolate cake or the ooey gooey chocolate cake.

  11. Hi Akshatha, I have a query regarding pastries my pastries don’t turn out as moist as we get in bakeries. I tried adding more sugar syrup then also I couldn’t find where I am going wrong. Can you please help me in this. Like how much syrup is enough and how to get bakery style pastries. And I do only eggless bakes.

    1. Hi Reena… i m not an expert in eggless baking . I think the eggless cakes and pastries you get in bakeries have eggless concentrate , preservative etc to give them that texture. I have heard great things about the vanilla sponge cake from Gayathri’s cook spot. you can give it a try . Or try the eggless cake that I have on my blog. which ever recipe you try , remove the brown crust from top , and serve at room temperature.. hope this helps !
      http://gayathriscookspot.com/2015/09/best-eggless-vanilla-cake-perfect-to-use-with-fresh-cream-oil-based/
      http://floursandfrostings.com/eggless-chocolate-chip-cake/

  12. Hi, I have followed some of your recipes and they have turned out exactly how it was intended to be. The hot milk sponge cake has become the base for many of my other cake recipes. Could you please post the much trending rasamalai cake recipe, which I would like to bake for my husband’s birthday

    1. Sorry for the late reply Isabel.. I did post a Rasmalai cake recently.. to make a layer cake , you can use the hot Milk sponge (2 or one sliced into 2) and soak with rasmalai fluid . Flavour whipped cream with saffron and cardamom and use it to frost ☺

  13. Hi Akshatha.. I loveeeee your recipes and thank you so much for your amazing amazing blog…
    Children’s day is round the corner and my son absolutely drools about the Domino’s choco-lava cake.
    I have tried several egg less recipes from YouTube and many other blogs but none satiated me like your recipes do…
    So can you please please do an EGGLESS CHOCO LAVA CAKE. …
    Much much more love….

    1. Hi Harsha… I m so sorry..I have been traveling and away from home for a while Now . Just couldn’t get around to trying and testing the eggless lava cake in time for you. I will definitely share one here in due time and I hope your son will like it. But , I have tried the recipe below and it has worked well. Do give it a go if you haven’t already…. http://www.divyascookbook.com/2012/03/eggless-molten-chocolate-lava-cake.html?m=1

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