“When it comes to chocolate, resistance is futile.” -Regina Brett.
Pots de creme are classic French desserts. They are simple baked custard-y desserts in which cream, sugar and egg yolks form the key ingredients . The custards are rich and decadent and absolutely versatile as they can be made with any type of flavours.
Chocolate is one of the most popular cremes . This recipe for dark chocolate Pots de Creme is straightforward and involves about 10 minutes hands on time. The custard base is baked gently in a water bath. With so few ingredients , and chocolate being the star of the show , do use the best chocolate you can find. You can even skip the sugar if you are skipping the coffee and your chocolate isn’t too bitter.
Each spoonful of this delightful dessert is silky smooth and melt in your mouth.. Chocolate at its creamiest best!
Dont you love how glossy these pots de creme look ! This elegant and sinful dessert celebrates the richness and creaminess of chocolate like no other. Better yet , it tastes as good warm or cold !