Is it oxymoronic to intend to make something healthier and then stuff it chock-a-block with loads of chocolate? Thats up for debate I guess. After all , isn’t dark chocolate supposed to be good for you too!
As I stay blissfully biased on the matter, I would love to share this recipe with you that is bound to make you agree with me ! Another excuse to have chocolate for breakfast!
I get such a rush when I bake something “healthier “ and when you taste it, you couldn’t say it was! Because treats are meant to be treats right! These muffins are tender and delicious , and filled with pockets of gooey chocolate . And I love how dark , almost ebony they are!
I tried your whole wheat cup cakes with banana and they turned out very well. I have a issue though which is the base of my liners is very oily. I usually bake wheat cakes with oil and in my cup cakes this sinking of oil is a constant problem. Where could I be going wrong? I shall be gla if you can help me.
Thanks for trying the muffins Ash !! Glad u liked the taste. The cupcake liners turning greasy is a common problem . You can try using foil liners or liners made with thicker paper. Or use double liners , so the outer one looks good. Another trick is to place a few rice grains in the bottom of the muffin pan cavity then place your liner on it. The rice absorbs the excess oil. I usually buy inexpensive liners and use two . Hope this helps !!
Hi! Banana bread is my go to recipe for overripe bananas but this seems like the new favorite in the house. Made these recently and they were polished off super quick! Loved the balance of sweetness, not too much or too less. Thanks!!
Hi, I am not a regular baker so must have done something wrong somewhere. I had to bake them for almost 40 mins and still they were slightly raw in the centre and also collapsed by the end of the time. Could the yoghurt I used be thinner than needed ? I measured everything else out on a scale so that was accurate.
Hi Rajeetta… sorry to know the muffins didn’t turn out as expected. The curd could be the problem.Use thick yoghurt if possible. Also , your oven could be running lower . Next time try baking at 20 C more . Hope they come out better !
I tried your eggless chocolate banana cupcakes and they have turned out awesome. This one looks like a close cousin of the Joyofbaking chocolate banana muffins with eggs. Those also turned out very nice.As mom and a lot of close friends are vegetarians, I have been on the hunt for an eggless version but without compromising on taste and texture and then BINGO. I got just what I was looking for. I used APF instead of WWF as I wasn’t sure how dense the WWF ones would turn out. These turned out ammzing, simply amazing. Cant thank you enough. 🙂
I have been reading your blog and I almost feel like trying out all of your recipes. God bless you for sharing such awesome stuff. You have a fan here! 🙂