“August rain: the best of the summer gone, and the new fall not yet born. The odd uneven time.” ―Sylvia Plath, The Unabridged Journals of Sylvia Plath
Thumbprint cookies because the two textures and tastes in each bite really elevates a cookie eating experience!
Fruit curd because of the freshness, creaminess , richness and yumminess!
Kiwis because I love the sweet-sour taste of the fuzzy brown fruit.
The cookie dough itself is as straightforward as it gets. The curd too is easy , comes together in minutes .It does need some chilling time to set, so you can make it a couple of days ahead even. Although I wouldn’t do that , as there is a real risk of you eating most of it by the spoonful each time you open the refrigerator . Not saying I did that.
These cookies are crumbly and buttery . The curd is sweet and just tart enough to keep things interesting. Although I didn’t know that kiwi curd would turn out so yellow ! I’d have much preferred a greener curd , but its still so good – I am willing to look past the colour !
I was really happy with the way these cookies turned out. The cookie was delicious and the curd perfect with it ! And how bright and sunny !