“True love is when there are two brownies left, and he takes the smaller one”– Pinterest
I generally don’t eat much of what I bake (Or I’d be more bloated than I already am!) . Except.. when it comes to brownies. I love brownies . Haven’t seen a brownie that I could resist eating. And haven’t seen a brownie recipe that I could resist making ! Blogs and bloggers talk about their go-to brownie recipe. I can never decide on one. I think I love one recipe , then in a couple of weeks , I ll come across one more, try it .. and fall in love all over again!
I like my brownies to be chewy . Fudgy but not so much that they stick to your teeth. Gooey but not so much that you need a plate and spoon to eat them. Not cake like and not crumbly. And definitely not too sweet. This one ticks all the boxes.
This is a plain ol’ brownie but you could add chocolate chips or nuts in the batter. You could add frosting on top. You could swirl dulce le leche in or a cream cheese filling . Or you could just make it like I have here and have it with ice cream or a cup of coffee. Just have it!
Chewy and fudgy . Just like a brownie should taste . You won’t be buying the thin dried out brownies from the overpriced cafes anymore , because in 40 minutes you can bake a batch of these beauties!
I am not kidding when I say I like brownies ..check out the other brownies I have on here to see what I mean!