Fluffy , light and flavourful sponge cake that is good enough to be eaten on its own, even better in a layer cake.
A simple , moist chocolate cake with a vegan ganache – for the chocoholic vegan!
A sponge cake drenched in Tres leches- evaporated milk, condensed milk and light cream !
Soft and tender, simple tea cake loaf with mango and vanilla flavours marbled together!
A 100 Year old recipe for butter cake..and its as good today!
Moist chocolate cake , filled and frosted with a fluffy Nutella buttercream and topped with some dark chocolate ganache
Sponge cake layers soaked in sugar syrup, filled with fresh cream and pineapple chunks , frosted with more fresh aream – a moist pineapple cream cake!
“Keep it simple , keep it tasty , you ll seldom go wrong” Sponge cake is probably one of those things that any baker worth their salt should know. Its the most basic of recipes and a building block to countless others. But basic doesn’t always mean easy , and mastering the fatless sponge cake …