“Do not take life too seriously. You will never get out of it alive.”- Elbert Hubbard For a while now , I have been wanting to dabble in savoury baking – and after a few nudges and pushes from others, I have been wetting my feet in this different baking zone . I know my …
Light and dreamy chocolate mousse made with egg yolks and whipped cream.
Light and airy French style doughnuts made with a choux pastry dough and drenched in a honey lemon glaze!
Classic french eclairs with a crisp choux pastry shell , vanilla pastry cream filling and a chocolate ganache topping !
The seductive classic French dessert – rich , decadent and silky smooth.
A beginner’s guide to the silky smooth and rich French Buttercream .
Kouign amaan or “butter cake” is a delicious flaky buttery caramelised sugar French pastry.
Crisp , light , flaky palmiers with a little bit of fruity gooey-ness!
￼ 15 minute puff pastry – enough said!
Fool proof way of making choux pastry or pate choux!