Light and dreamy chocolate mousse made with egg yolks and whipped cream.
Light and airy French style doughnuts made with a choux pastry dough and drenched in a honey lemon glaze!
Classic french eclairs with a crisp choux pastry shell , vanilla pastry cream filling and a chocolate ganache topping !
The seductive classic French dessert – rich , decadent and silky smooth.
A beginner’s guide to the silky smooth and rich French Buttercream .
Kouign amaan or “butter cake” is a delicious flaky buttery caramelised sugar French pastry.
Crisp , light , flaky palmiers with a little bit of fruity gooey-ness!
￼ 15 minute puff pastry – enough said!
Fool proof way of making choux pastry or pate choux!
The simplest way to make smooth, delicious pastry cream!